Kanafeh (or Kunafa) is an Arabian dessert traditionally made with cheese, fine semolina, and sugar syrup. In some parts of the Arabian world, Kanafeh is also made with cream for those who prefer the creamy texture. It can also be made using shredded pastry instead of semolina for a crunchier feel. Kanafeh is excellent as a mid-day warm snack or gifted to your loved ones.
You can use the options on this page to customize your Kanafeh to your desire.
- 500gm makes 4 pieces (7 cm X 9 cm each)
- 1kg makes 9 pieces (7 cm X 9 cm each)