Kanafeh (or Kunafa) is an Arabian dessert traditionally made with cheese, fine semolina, and sugar syrup. In some parts of the Arabian world. It can also be made using shredded pastry instead of semolina for a crunchier feel and stuffed with cheese, home made cream or nuts. Kanafeh is excellent as a mid-day warm snack or gifted to your loved ones. The best way to enjoy kunafa is warm so that the cheese is melty. Just warm it up for 10 - 20 seconds in the microwave before serving, or order it for ready to cook and enjoy it fresh and warm straight from the oven.
You can use the options on this page to customize your Kanafeh to your desire.
- 500gm makes 4 pieces (7 cm X 9 cm each)
- 1kg makes 9 pieces (7 cm X 9 cm each)
Certain baked goods, especially those with a crispy or crunchy texture, are best enjoyed immediately after they come out of the oven. To maintain the desired quality, these baked goods might be made available only for pickup, so customers can enjoy them at their best right away.