Maarouk Date Bread

Maarouk is a sweet, fragrant, brioche-like bread that is only made during Ramadan in some of the Muslim majority countries. This sweet bread is very soft in texture, just like a baby cheek. Beautiful shiny at the top. It is coated with sugar syrup right after baking. Maarouk is served during breakfast or as a snack during the night. It comes in different kinds and shapes. The traditional kind is the plain one that is served with a cup of tea or stuffed with fresh cream or my favorite option: date paste that make it irresistible. 

Maarouk Date Bread


 flour, milk, butter and sesame.

Follow us on:

  • Black Facebook Icon
  • Black Instagram Icon

Contact Us:

© 2020 Levantine Ltd. Auckland | New Zealand