Kunafa (or Kanafeh) is an Arabian dessert traditionally made with cheese, fine semolina, and sugar syrup. In some parts of the Arabian world, Kunafa is also made with cream for those who prefer the creamy texture. It can also be made using shredded pastry instead of semolina for a more crunchier feel.
Kunafa is excellent as a mid-day snack or gifted to your loved ones. You can use the options on this page to customize your Kunafa to your desire.
500gm makes 4 pieces (7x9cm each)
1kg makes 9 pieces (7x9cm each)